Airfryer Char Siu

Juicy, tender pork glazed with a sticky-sweet Cantonese barbecue sauce, made easy in the air fryer.

Banana & Blueberry Muffins

Healthy oat-based muffins with banana and blueberries, naturally sweetened with honey.

Banana Muffins

Moist, deeply flavoured banana muffins with molasses and sour cream for extra richness.

Banana Oat Muffins

Healthy, naturally sweetened muffins with wholesome oats and wholemeal flour.

Banana Sticky Toffee Pudding

A comforting sticky toffee pudding made with ripe bananas and dates, blitzed together in a food processor for a quick batter.

Blueberry Bagels

Sweet blueberry bagels with chewy texture and fresh fruit bursts.

Blueberry Muffin

Tender, bakery-style blueberry muffins with lemon sugar topping.

Burger Buns

Soft, rich burger buns using the Tangzhong method. Makes 6 buns.

Butter Chicken

Cajun Lime Chicken

Spiced chicken thighs in a creamy Cajun-lime sauce with peppers and tomatoes.

Cajun Seasoning

A versatile spice blend for seasoning meats, vegetables, and more.

Cauliflower Dhal

Char Siu Pork (Chinese BBQ Pork)

Pork scotch fillet marinated in a hoisin and honey glaze, roasted until sticky and caramelised.

Char Sui Pork

Oven-roasted pork shoulder steaks marinated in a sweet and savory Chinese barbecue sauce.

Chicken Biryani

Layered with tender marinated chicken, fragrant basmati rice, crispy onions, fresh herbs, and saffron milk, cooked using the traditional dum method.

Chicken Enchiladas

Plump, juicy enchiladas filled with seasoned chicken, beans, and vegetables, smothered in homemade enchilada sauce.

Chicken Gyros

Greek-style marinated chicken with tzatziki sauce and tangy vinaigrette, perfect for wraps or bowls.

Chicken Pad Thai

Restaurant-quality Thai noodle dish made with everyday supermarket ingredients.

Chicken Parmigiana

Crumbed chicken breast topped with tomato sauce and melted mozzarella.

Chicken Pie

Restaurant-quality chicken pie with spatchcocked roast chicken, sauce suprême, and golden puff pastry.

Chicken Teriyaki

Crispy skin-on chicken thighs with a sticky, glossy teriyaki glaze.

Chicken Tikka Masala

Tender grilled chicken simmered in a rich, creamy tomato sauce infused with aromatic spices.

Chinese-Style Braised Beef Brisket

Slow-braised brisket in a soy and shaoxing wine sauce until the collagen breaks down into a rich, glossy braise.

Chunky Choc Chip Cookies

Thick, chewy chocolate chip cookies with crispy edges and soft centers.

Ciabatta

Rustic Italian bread with a light, airy crumb and crispy crust, made with a biga for complex flavour.

Ciabatta-Style Bread

Rustic Italian-style bread with open crumb and crispy crust, using a poolish pre-ferment.

Creamy Garlic Parmesan Chicken Meatballs

Juicy chicken meatballs packed with vegetables, baked until golden, then simmered in a rich creamy garlic parmesan sauce.

Farmhouse Loaf

Farmhouse Loaf (w/discard)

Rustic white bread loaf made with sourdough discard for added flavour.

Focaccia

Classic Italian flatbread with a crispy golden crust, soft interior, and dimpled olive oil surface.

Green Flatbread & Houmous

Quick spinach flatbreads served with homemade houmous and fresh slaw.

Honey Ginger Chicken

Pan-fried chicken thighs glazed with a quick honey, soy, and ginger sauce — ready in 20 minutes.

Honey Sesame Chicken

Sweet and savoury Asian-style chicken with honey glaze and sesame seeds.

Hot Cross Buns

Soft, spiced enriched buns with raisins, a flour-paste cross, and an apricot or orange glaze.

Hummus

JB's Banana Bread

Crispy golden top, caramelised sides, and a soft crumb with big banana flavour that slices cleanly.

Lamb Biryani

Slow-braised lamb shoulder layered with fragrant basmati rice, crispy onions, fresh herbs, and saffron milk, cooked using the traditional dum method.

Lemon Curd

Smooth, tangy lemon curd perfect for spreading on toast, filling cakes, or topping desserts.

Maple Soy Air Fryer Chicken Thighs

Sticky, sweet, and a little spicy chicken thighs marinated in maple soy, air fried until golden, then tossed in a glossy chili glaze.

Massaman Curry

A rich, fragrant Thai coconut curry with tender beef and layers of flavour, made from scratch.

Massaman Curry (Premade Paste)

Rich, fragrant, mildly spiced Thai beef curry using store-bought Massaman paste, slow-braised until tender.

Meatballs

Mixed Fruit Sourdough

Lightly enriched sourdough loaf packed with mixed dried fruit. Good toasted with butter.

Mongolian Beef Mince

Quick and flavourful stir-fried beef mince with green onions in a sweet and savoury sauce.

Naan

Soft, chewy flatbread with blistered spots, perfect for pairing with curries and saucy dishes.

No-Knead Cinnamon Rolls

Soft, fluffy cinnamon rolls made from a dump-and-mix dough — no kneading required — finished with a cream cheese glaze.

No-Knead Honey Oat Bread

Oat Cookies

Wholesome oat cookies with optional blueberries or chocolate chips.

One Pot Baked Orzo with Artichokes and Chickpeas

Comforting vegetarian one-pot meal where everything bakes together into creamy, flavourful goodness.

One Pot Creamy Beef Pasta

Rich and comforting pasta with seasoned beef mince in a creamy tomato sauce, all cooked in one pot.

One-pot creamy sausage pasta

A creamy pasta dish with sausage cooked in one pot.

Paul Hollywood's Baguettes

Golden, crisp baguettes with an open, airy crumb and characteristic diagonal slashes.

Peri Peri Chicken

Spicy, smoky butterflied chicken with African-Portuguese flavours.

Peri Peri Sauce

Smoky, tangy Portuguese-African hot sauce with charred vegetables and chilli heat.

Pita Bread

Pizza Dough

Simple pizza dough base - ready to customise with your preferred method.

Poolish Baguettes

Crispy, golden baguettes made with a long-fermented poolish for maximum flavour and open crumb.

Potato Burger Buns

Soft, fluffy burger buns made with riced potato for extra tenderness and flavour.

Pouring Custard

Rich vanilla custard (crème anglaise) made with egg yolks. Keeps 4–5 days in the fridge.

Red Cabbage, Apple & Beans

Hearty vegetarian side dish with braised red cabbage, apples, and white beans.

Ribs with Spiced Marinade

Sticky, aromatic pork ribs with Asian spices, braised until tender and glazed until caramelised.

Rice Salad

Healthy brown rice salad with broccolini, currants, almonds, and a citrus-ginger dressing.

Roasted Pumpkin and Garlic Pasta

Rye Bread

Dense, flavourful rye bread with a pre-ferment for depth and optional toasted seeds for texture.

Seeded Bread

Hearty, gluten-free bread packed with seeds, nuts, and oats - no kneading required.

Shortbread-Style Choc Chip Cookies

Tender, crumbly chocolate chip cookies with a buttery shortbread texture.

Simple Spelt Bread Recipe

Wholesome spelt loaf with a soft crumb, perfect for everyday sandwiches and toast.

Small-Tin Ciabatta Rolls

Poolish-based ciabatta rolls baked in small tins for an open, honeycomb crumb and crisp crust.

Sourdough Ciabatta

High-hydration sourdough ciabatta with an open crumb and chewy crust. Makes 2 loaves.

Sourdough Deep Pan Pizza

Thick, airy sourdough pizza baked in an oiled pan — crispy base, soft interior. Makes one large deep pan pizza (roughly 30×40cm).

Sourdough Pizza

Crispy, chewy sourdough pizza dough with a light olive oil finish. Makes enough for 4–5 medium pizzas.

Spelt Yorkshire Puddings

Spicy Mexican Quinoa

Vibrant one-pot Mexican quinoa with black beans, corn, and spices.

Steak Tacos

Cumin and coriander marinated steak in tacos with a parmesan sriracha sauce and charred corn salsa.

Sticky Date Pudding

Swedish Meatballs

Juicy beef and pork meatballs in a creamy, lightly spiced gravy.

Sweet and Sour Pork

Sweet and Sour Pork Meatballs

Tender pork meatballs in a tangy sweet and sour sauce with capsicum and pineapple.

Sweet Sticky Korean Fried Beef

High-protein meal prep recipe with tender beef in a sweet, sticky Korean-style glaze.

Taiwanese Popcorn Chicken (Air Fryer)

Crispy, juicy chicken coated in potato starch with five spice and ginger, air fried and finished with crispy basil.

Teriyaki Sauce

Classic Japanese glaze with balanced sweet and savoury flavours, perfect for chicken, salmon, or vegetables.

Thai Chicken Satay with Peanut Sauce

Marinated chicken thigh skewers grilled until golden, served with a rich coconut peanut dipping sauce.

Thai Cucumber Salad

A light, crunchy salad with bold Thai flavours — cucumber and red onion tossed in a tangy lime and fish sauce dressing with peanuts and fresh herbs.

The Sourdough System Reboot

Open-crumb sourdough loaf at 77% hydration with a 20% levain.

The Sourdough System Reboot (10% Wholemeal)

Open-crumb sourdough loaf at 77% hydration with a 20% levain and 10% wholemeal flour.

The Sourdough Wholemeal Mix

Everyday sourdough loaf with 10% wholemeal for extra flavour and a slightly more open crumb.

Turkish Bread

Soft, pillowy flatbread topped with sesame seeds, nigella seeds, and sea salt flakes.

Vietnamese Baguette (Banh Mi Bread)

Soft, airy baguettes with a thin, lightly crisp crust in the Vietnamese bakery style.

Vietnamese Pork Skewers

Honey-glazed grilled pork skewers with a bright, tangy nuoc cham dipping sauce.

Warm Pumpkin Salad

Roasted pumpkin salad with spiced chickpeas, feta, and a tangy lemon dressing.

Weeknight Pizza

Quick pan pizza with a long, slow ferment for maximum flavour and minimal effort.

World's Easiest Yeast Bread

Yorkshire Puddings

Classic British side dish - crispy, golden puddings perfect for Sunday roast.