Sticky Date Pudding
- 250g pitted dates, chopped
| Prep | - |
| Cook | - |
| Total | - |
| Servings | - |
Ingredients
- 250g pitted dates, chopped
- 1 tsp Coles Bicarbonate Soda
- 350ml boiling water
- 125g Lurpak unsalted butter, softened
- 200g brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 210g cups self-raising flour, sifted
- 200g brown sugar
- 300ml Bulla Thickened Cream
- 1/2 tsp vanilla extract
- 60g butter
Method
Nutrition (whole recipe, approximate)
| Calories | ~5,800 kcal |
| Protein | ~46g |
Notes
Tags: #dessert