Red Cabbage, Apple & Beans

Hearty vegetarian side dish with braised red cabbage, apples, and white beans.

Ingredients

• ¼ head red cabbage, thinly sliced
• 1 red onion, thinly sliced
• 2 green apples, diced
• 1 large sprig of rosemary, finely chopped
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 500ml chicken stock (or vegetable stock)
• 500g cooked white beans (or 2 x 400g tins, drained)
• Salt and pepper to taste
• Fresh dill, for garnish
• Optional: fennel pollen, for garnish

Method

1. Heat the olive oil in a large, deep pan or Dutch oven over medium heat.

2. Add the sliced red onion and cook for 3-4 minutes until softened.

3. Add the thinly sliced red cabbage and chopped rosemary. Stir and cook for 5 minutes.

4. Add the diced apples and stir to combine.

5. Pour in the red wine vinegar and chicken stock. Season well with salt and pepper.

6. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally, until the cabbage is tender.

7. Add the white beans and cook for another 5-10 minutes to heat through and allow flavours to meld.

8. Taste and adjust seasoning if needed.

9. Serve garnished with fresh dill and fennel pollen if using.

Nutrition (per serving, approximate)

Notes

This dish improves with time - it’s even better the next day. The apples add a touch of sweetness that balances the acidity of the cabbage beautifully. Serve as a side dish with roasted meats or as a vegetarian main with crusty bread. Can be served warm or at room temperature.

Tags: #vegetarian