Chicken Parmigiana

Crumbed chicken breast topped with tomato sauce and melted mozzarella.

Ciabatta

Rustic Italian bread with a light, airy crumb and crispy crust, made with a biga for complex flavour.

Ciabatta-Style Bread

Rustic Italian-style bread with open crumb and crispy crust, using a poolish pre-ferment.

Focaccia

Classic Italian flatbread with a crispy golden crust, soft interior, and dimpled olive oil surface.

Meatballs

One Pot Baked Orzo with Artichokes and Chickpeas

Comforting vegetarian one-pot meal where everything bakes together into creamy, flavourful goodness.

One Pot Creamy Beef Pasta

Rich and comforting pasta with seasoned beef mince in a creamy tomato sauce, all cooked in one pot.

Pizza Dough

Simple pizza dough base - ready to customise with your preferred method.

Roasted Pumpkin and Garlic Pasta

Small-Tin Ciabatta Rolls

Poolish-based ciabatta rolls baked in small tins for an open, honeycomb crumb and crisp crust.

Weeknight Pizza

Quick pan pizza with a long, slow ferment for maximum flavour and minimal effort.