All › #main — 8 recipes

Char Siu Pork (Chinese BBQ Pork)

Pork scotch fillet marinated in a hoisin and honey glaze, roasted until sticky and caramelised.

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Chicken Biryani

Layered with tender marinated chicken, fragrant basmati rice, crispy onions, fresh herbs, and saffron milk, cooked using the traditional dum method.

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Chicken Pie

Restaurant-quality chicken pie with spatchcocked roast chicken, sauce suprême, and golden puff pastry.

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Creamy Garlic Parmesan Chicken Meatballs

Juicy chicken meatballs packed with vegetables, baked until golden, then simmered in a rich creamy garlic parmesan sauce.

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Lamb Biryani

Slow-braised lamb shoulder layered with fragrant basmati rice, crispy onions, fresh herbs, and saffron milk, cooked using the traditional dum method.

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Massaman Curry

A rich, fragrant Thai coconut curry with tender beef and layers of flavour, made from scratch.

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Massaman Curry (Premade Paste)

Rich, fragrant, mildly spiced Thai beef curry using store-bought Massaman paste, slow-braised until tender.

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Thai Chicken Satay with Peanut Sauce

Marinated chicken thigh skewers grilled until golden, served with a rich coconut peanut dipping sauce.

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