Banana Oat Muffins

Healthy, naturally sweetened muffins with wholesome oats and wholemeal flour.

Cauliflower Dhal

Green Flatbread & Houmous

Quick spinach flatbreads served with homemade houmous and fresh slaw.

Hummus

JB's Banana Bread

Crispy golden top, caramelised sides, and a soft crumb with big banana flavour that slices cleanly.

Mixed Fruit Sourdough

Lightly enriched sourdough loaf packed with mixed dried fruit. Good toasted with butter.

Naan

Soft, chewy flatbread with blistered spots, perfect for pairing with curries and saucy dishes.

No-Knead Honey Oat Bread

One Pot Baked Orzo with Artichokes and Chickpeas

Comforting vegetarian one-pot meal where everything bakes together into creamy, flavourful goodness.

Poolish Baguettes

Crispy, golden baguettes made with a long-fermented poolish for maximum flavour and open crumb.

Pouring Custard

Rich vanilla custard (crème anglaise) made with egg yolks. Keeps 4–5 days in the fridge.

Red Cabbage, Apple & Beans

Hearty vegetarian side dish with braised red cabbage, apples, and white beans.

Rice Salad

Healthy brown rice salad with broccolini, currants, almonds, and a citrus-ginger dressing.

Small-Tin Ciabatta Rolls

Poolish-based ciabatta rolls baked in small tins for an open, honeycomb crumb and crisp crust.

Sourdough Ciabatta

High-hydration sourdough ciabatta with an open crumb and chewy crust. Makes 2 loaves.

Sourdough Deep Pan Pizza

Thick, airy sourdough pizza baked in an oiled pan — crispy base, soft interior. Makes one large deep pan pizza (roughly 30×40cm).

Sourdough Pizza

Crispy, chewy sourdough pizza dough with a light olive oil finish. Makes enough for 4–5 medium pizzas.

Spicy Mexican Quinoa

Vibrant one-pot Mexican quinoa with black beans, corn, and spices.

The Sourdough System Reboot

Open-crumb sourdough loaf at 77% hydration with a 20% levain.

The Sourdough System Reboot (10% Wholemeal)

Open-crumb sourdough loaf at 77% hydration with a 20% levain and 10% wholemeal flour.

The Sourdough Wholemeal Mix

Everyday sourdough loaf with 10% wholemeal for extra flavour and a slightly more open crumb.

Warm Pumpkin Salad

Roasted pumpkin salad with spiced chickpeas, feta, and a tangy lemon dressing.