Recipes

🥄 Recipes

› #bread — 34 recipes

Blueberry Bagels

Sweet blueberry bagels with chewy texture and fresh fruit bursts.

#bread#breakfast

Blueberry Muffin

Tender, bakery-style blueberry muffins with lemon sugar topping.

#bread#breakfast

Burger Buns

Soft, rich burger buns using the Tangzhong method. Makes 6 buns.

#bread

Cauliflower Dhal

#bread#indian

Ciabatta

Rustic Italian bread with a light, airy crumb and crispy crust, made with a biga for complex flavour.

#bread#italian

Ciabatta-Style Bread

Rustic Italian-style bread with open crumb and crispy crust, using a poolish pre-ferment.

#bread#italian

Farmhouse Loaf

#bread

Farmhouse Loaf (w/discard)

Rustic white bread loaf made with sourdough discard for added flavour.

#bread#sourdough

Focaccia

Classic Italian flatbread with a crispy golden crust, soft interior, and dimpled olive oil surface.

#bread#italian

Green Flatbread & Houmous

Quick spinach flatbreads served with homemade houmous and fresh slaw.

#bread#middleeastern

Hot Cross Buns

Soft, spiced enriched buns with raisins, a flour-paste cross, and an apricot or orange glaze.

#bread#baked#breakfast

Hummus

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JB's Banana Bread

Crispy golden top, caramelised sides, and a soft crumb with big banana flavour that slices cleanly.

#bread#breakfast#banana

Meatballs

#beef#bread#italian

Mixed Fruit Sourdough

Lightly enriched sourdough loaf packed with mixed dried fruit. Good toasted with butter.

#bread#sourdough

Naan

Soft, chewy flatbread with blistered spots, perfect for pairing with curries and saucy dishes.

#bread#indian

Neapolitan Pizza Dough (Vito Iacopelli's 48h Poolish)

Vito Iacopelli's actual signature method: a same-day poolish followed by a second cold ferment, scaled for 4 pizzas.

#bread

No-Knead Honey Oat Bread

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Paul Hollywood's Baguettes

Golden, crisp baguettes with an open, airy crumb and characteristic diagonal slashes.

#bread#french

Pita Bread

#bread

Pizza Dough

Simple pizza dough base - ready to customise with your preferred method.

#bread#italian#pizza

Pizza Dough (Andy Cooks)

This recipe outlines how to make Neapolitan-style pizza dough, requiring preparation a couple of days in advance for optimal results.

#bread

Poolish Baguettes

#bread#baked

Potato Burger Buns

Soft, fluffy burger buns made with riced potato for extra tenderness and flavour.

#bread

Rye Bread

Dense, flavourful rye bread with a pre-ferment for depth and optional toasted seeds for texture.

#bread

Seeded Bread

Hearty, gluten-free bread packed with seeds, nuts, and oats - no kneading required.

#bread

Small-Tin Ciabatta Rolls

Poolish-based ciabatta rolls baked in small tins for an open, honeycomb crumb and crisp crust.

#bread#italian

Sourdough Ciabatta

High-hydration sourdough ciabatta with an open crumb and chewy crust. Makes 2 loaves.

#bread#sourdough

Sourdough Deep Pan Pizza

Thick, airy sourdough pizza baked in an oiled pan — crispy base, soft interior. Makes one large deep pan pizza (roughly 30×40cm).

#bread#sourdough#pizza

Sourdough Pizza

Crispy, chewy sourdough pizza dough with a light olive oil finish. Makes enough for 4–5 medium pizzas.

#bread#sourdough#pizza

The Sourdough System Reboot

Open-crumb sourdough loaf at 68% hydration with a 20% levain.

#bread#sourdough

The Sourdough System Reboot (10% Wholemeal)

Open-crumb sourdough loaf at 77% hydration with a 20% levain and 10% wholemeal flour.

#bread#sourdough

Turkish Bread

Soft, pillowy flatbread topped with sesame seeds, nigella seeds, and sea salt flakes.

#bread

Vietnamese Baguette (Banh Mi Bread)

Soft, airy baguettes with a thin, lightly crisp crust in the Vietnamese bakery style.

#bread#vietnamese#baked