› #bread — 35 recipes
Blueberry Bagels
Sweet blueberry bagels with chewy texture and fresh fruit bursts.
Blueberry Muffin
Tender, bakery-style blueberry muffins with lemon sugar topping.
Burger Buns
Soft, rich burger buns using the Tangzhong method. Makes 6 buns.
Cauliflower Dhal
Ciabatta
Rustic Italian bread with a light, airy crumb and crispy crust, made with a biga for complex flavour.
Ciabatta-Style Bread
Rustic Italian-style bread with open crumb and crispy crust, using a poolish pre-ferment.
Farmhouse Loaf
Farmhouse Loaf (w/discard)
Rustic white bread loaf made with sourdough discard for added flavour.
Focaccia
Classic Italian flatbread with a crispy golden crust, soft interior, and dimpled olive oil surface.
Green Flatbread & Houmous
Quick spinach flatbreads served with homemade houmous and fresh slaw.
Hot Cross Buns
Soft, spiced enriched buns with raisins, a flour-paste cross, and an apricot or orange glaze.
Hummus
JB's Banana Bread
Crispy golden top, caramelised sides, and a soft crumb with big banana flavour that slices cleanly.
Meatballs
Mixed Fruit Sourdough
Lightly enriched sourdough loaf packed with mixed dried fruit. Good toasted with butter.
Naan
Soft, chewy flatbread with blistered spots, perfect for pairing with curries and saucy dishes.
No-Knead Honey Oat Bread
Paul Hollywood's Baguettes
Golden, crisp baguettes with an open, airy crumb and characteristic diagonal slashes.
Pita Bread
Pizza Dough
Simple pizza dough base - ready to customise with your preferred method.
Poolish Baguettes
Crispy, golden baguettes made with a long-fermented poolish for maximum flavour and open crumb.
Potato Burger Buns
Soft, fluffy burger buns made with riced potato for extra tenderness and flavour.
Rye Bread
Dense, flavourful rye bread with a pre-ferment for depth and optional toasted seeds for texture.
Seeded Bread
Hearty, gluten-free bread packed with seeds, nuts, and oats - no kneading required.
Simple Spelt Bread Recipe
Wholesome spelt loaf with a soft crumb, perfect for everyday sandwiches and toast.
Small-Tin Ciabatta Rolls
Poolish-based ciabatta rolls baked in small tins for an open, honeycomb crumb and crisp crust.
Sourdough Ciabatta
High-hydration sourdough ciabatta with an open crumb and chewy crust. Makes 2 loaves.
Sourdough Deep Pan Pizza
Thick, airy sourdough pizza baked in an oiled pan — crispy base, soft interior. Makes one large deep pan pizza (roughly 30×40cm).
Sourdough Pizza
Crispy, chewy sourdough pizza dough with a light olive oil finish. Makes enough for 4–5 medium pizzas.
The Sourdough System Reboot
Open-crumb sourdough loaf at 77% hydration with a 20% levain.
The Sourdough System Reboot (10% Wholemeal)
Open-crumb sourdough loaf at 77% hydration with a 20% levain and 10% wholemeal flour.
The Sourdough Wholemeal Mix
Everyday sourdough loaf with 10% wholemeal for extra flavour and a slightly more open crumb.
Turkish Bread
Soft, pillowy flatbread topped with sesame seeds, nigella seeds, and sea salt flakes.
Vietnamese Baguette (Banh Mi Bread)
Soft, airy baguettes with a thin, lightly crisp crust in the Vietnamese bakery style.