› #sourdough — 7 recipes
Farmhouse Loaf (w/discard)
Rustic white bread loaf made with sourdough discard for added flavour.
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Mixed Fruit Sourdough
Lightly enriched sourdough loaf packed with mixed dried fruit. Good toasted with butter.
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Sourdough Ciabatta
High-hydration sourdough ciabatta with an open crumb and chewy crust. Makes 2 loaves.
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Sourdough Deep Pan Pizza
Thick, airy sourdough pizza baked in an oiled pan — crispy base, soft interior. Makes one large deep pan pizza (roughly 30×40cm).
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Sourdough Pizza
Crispy, chewy sourdough pizza dough with a light olive oil finish. Makes enough for 4–5 medium pizzas.
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The Sourdough System Reboot
Open-crumb sourdough loaf at 68% hydration with a 20% levain.
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The Sourdough System Reboot (10% Wholemeal)
Open-crumb sourdough loaf at 77% hydration with a 20% levain and 10% wholemeal flour.
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