Recipes

› #dessert — 8 recipes

Banana Sticky Toffee Pudding

A comforting sticky toffee pudding made with ripe bananas and dates, blitzed together in a food processor for a quick batter.

Thick, chewy chocolate chip cookies with crispy edges and soft centers.

Smooth, tangy lemon curd perfect for spreading on toast, filling cakes, or topping desserts.

Soft, fluffy cinnamon rolls made from a dump-and-mix dough — no kneading required — finished with a cream cheese glaze.

Wholesome oat cookies with optional blueberries or chocolate chips.

Rich vanilla custard (crème anglaise) made with egg yolks. Keeps 4–5 days in the fridge.

Tender, crumbly chocolate chip cookies with a buttery shortbread texture.