› #recipe — 33 recipes
Airfryer Char Siu
Juicy, tender pork glazed with a sticky-sweet Cantonese barbecue sauce, made easy in the air fryer.
Char Siu Pork (Chinese BBQ Pork)
Pork scotch fillet marinated in a hoisin and honey glaze, roasted until sticky and caramelised.
Char Sui Pork
Oven-roasted pork shoulder steaks marinated in a sweet and savory Chinese barbecue sauce.
Chicken Biryani
Layered with tender marinated chicken, fragrant basmati rice, crispy onions, fresh herbs, and saffron milk, cooked using the traditional dum method.
Chicken Pad Thai
Restaurant-quality Thai noodle dish made with everyday supermarket ingredients.
Chicken Pie
Restaurant-quality chicken pie with spatchcocked roast chicken, sauce suprême, and golden puff pastry.
Chicken Teriyaki
Crispy skin-on chicken thighs with a sticky, glossy teriyaki glaze.
Chicken Tikka Masala
Tender grilled chicken simmered in a rich, creamy tomato sauce infused with aromatic spices.
Creamy Garlic Parmesan Chicken Meatballs
Juicy chicken meatballs packed with vegetables, baked until golden, then simmered in a rich creamy garlic parmesan sauce.
Honey Ginger Chicken
Pan-fried chicken thighs glazed with a quick honey, soy, and ginger sauce — ready in 20 minutes.
Hot Cross Buns
Soft, spiced enriched buns with raisins, a flour-paste cross, and an apricot or orange glaze.
Lamb Biryani
Slow-braised lamb shoulder layered with fragrant basmati rice, crispy onions, fresh herbs, and saffron milk, cooked using the traditional dum method.
Maple Soy Air Fryer Chicken Thighs
Sticky, sweet, and a little spicy chicken thighs marinated in maple soy, air fried until golden, then tossed in a glossy chili glaze.
Massaman Curry
A rich, fragrant Thai coconut curry with tender beef and layers of flavour, made from scratch.
Massaman Curry (Premade Paste)
Rich, fragrant, mildly spiced Thai beef curry using store-bought Massaman paste, slow-braised until tender.
Mixed Fruit Sourdough
Lightly enriched sourdough loaf packed with mixed dried fruit. Good toasted with butter.
Naan
Soft, chewy flatbread with blistered spots, perfect for pairing with curries and saucy dishes.
Paul Hollywood's Baguettes
Golden, crisp baguettes with an open, airy crumb and characteristic diagonal slashes.
Poolish Baguettes
Crispy, golden baguettes made with a long-fermented poolish for maximum flavour and open crumb.
Pouring Custard
Rich vanilla custard (crème anglaise) made with egg yolks. Keeps 4–5 days in the fridge.
Small-Tin Ciabatta Rolls
Poolish-based ciabatta rolls baked in small tins for an open, honeycomb crumb and crisp crust.
Sourdough Ciabatta
High-hydration sourdough ciabatta with an open crumb and chewy crust. Makes 2 loaves.
Sourdough Deep Pan Pizza
Thick, airy sourdough pizza baked in an oiled pan — crispy base, soft interior. Makes one large deep pan pizza (roughly 30×40cm).
Sourdough Pizza
Crispy, chewy sourdough pizza dough with a light olive oil finish. Makes enough for 4–5 medium pizzas.
Steak Tacos
Cumin and coriander marinated steak in tacos with a parmesan sriracha sauce and charred corn salsa.
Taiwanese Popcorn Chicken (Air Fryer)
Crispy, juicy chicken coated in potato starch with five spice and ginger, air fried and finished with crispy basil.
Thai Chicken Satay with Peanut Sauce
Marinated chicken thigh skewers grilled until golden, served with a rich coconut peanut dipping sauce.
Thai Cucumber Salad
A light, crunchy salad with bold Thai flavours — cucumber and red onion tossed in a tangy lime and fish sauce dressing with peanuts and fresh herbs.
The Sourdough System Reboot
Open-crumb sourdough loaf at 77% hydration with a 20% levain.
The Sourdough System Reboot (10% Wholemeal)
Open-crumb sourdough loaf at 77% hydration with a 20% levain and 10% wholemeal flour.
The Sourdough Wholemeal Mix
Everyday sourdough loaf with 10% wholemeal for extra flavour and a slightly more open crumb.
Vietnamese Baguette (Banh Mi Bread)
Soft, airy baguettes with a thin, lightly crisp crust in the Vietnamese bakery style.
Yorkshire Puddings
Classic British side dish - crispy, golden puddings perfect for Sunday roast.