› #quick — 2 recipes
Pouring Custard
Rich vanilla custard (crème anglaise) made with egg yolks. Keeps 4–5 days in the fridge.
#dessert#sauce#base
Thai Cucumber Salad
A light, crunchy salad with bold Thai flavours — cucumber and red onion tossed in a tangy lime and fish sauce dressing with peanuts and fresh herbs.
#thai#salad#quick